Katy’s Granola

February 10, 2019  |  Breakfast, Recipes

Dry Ingredients

  • 2 ½ cups rolled oats
  • 1 cup chopped almonds/pecans/cashews
  • ⅔ cup pumpkin and sunflower seeds
  • 3 tbsp flax seeds
  • 2 tbsp chia seeds
  • 1 tbsp cinnamon
  • Salt to taste

Wet Ingredients

  • ⅓ cup nut butter (preferably almond/cashew, less peanut/sunflower)
  • ⅓ cup applesauce (can be made on the fly: 1 apple, lemon juice, cinnamon, water)
  • 3 tbsp agave syrup
  • 1 tsp vanilla extract
  • ½ tsp almond extract

Instructions

  • Preheat oven at 300 F
  • Mix ingredients and spread on baking sheet with parchment paper
  • Bake for around 25 minutes until cooked, stirring once or twice throughout to break up and avoid over browning one side