Lemon Chicken with Bok Choy

March 2, 2019  |  Mains, Recipes

Main Ingredients

  • Chicken thighs/breasts
  • Bok choy
  • Garlic
  • Lemon juice/zest
  • Spices: coriander, chili flakes
  • Rice pasta/vermimcelli

Sauce

  • Sesame oil
  • Soy sauce
  • Honey
  • Cornstarch

Instructions

  • Cook chicken in olive oil
  • When halfway cooked, add chopped bok choy stems, coriander, chili flakes, garlic (paste or chopped) and lemon juice/zest
  • Once further cooked, add chopped bok choy leaves.
  • Deglaze along the way if necessary, with white wine or water (or some of the lemon juice).
  • Mix sauce ingredients and add to chicken when ready.
  • Serve with rice pasta/vermicelli