Creamy Chorizo Orzo Pasta

March 2, 2019  |  Uncategorized


  • Half jar of quality tomato basil sauce
  • Half jar of Jamie Oliver red pesto sauce
  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • Handful of almonds, chopped
  • 1 chorizo sausage, cut in small cubes
  • Cream (about 3 or 4 tbsp?)
  • Orzo pasta (1 c. for 3 large portions)


  • Start cooking down tomato sauce (add generous amount of olive oil in).
  • Caramelize onions and garlic in butter and olive oil. Deglaze with white wine when needed.
  • Add chorizo.
  • Later, add almonds, rosemary, italian spices.
  • Add mix to tomato sauce, along with red pesto sauce.
  • When pasta almost cooked, add cream to taste.
  • Add salt/pepper to taste. Combine.